Saturday, November 19, 2011

Cranberry, Ginger, and Walnut peanut butter cookies

Something tasty to warm you up and satisfy that sweet tooth!

1 cup Flour (wheat or unbleached)
1/3 cup butter (cold unsalted)
1/2 cup chunky peanut butter
1/8 cup dried cranberries
1/8 cup raw walnuts
1/2 teaspoon salt
1 teaspoon cinnamon
2 tbps vanilla extract
dash allspice
dash cayenne pepper
1 tablespoon fresh grated ginger
2 tablespoons molasses
1/2 cup sugar


combine ingredients in food processor (or by hand with a fork) until well mixed.

Place in oven for 18 minutes at 375 degrees.

Remove, allow to cool, and enjoy :)


(p.s. the good news? you can eat the dough... and not be concerned about salmonella)