Sauteed Plums and Pears with Lavender, Maple, and Honey Syrup

This simple vegan dish offers a highly delicious reward for very little time invested.

Slice 1 plum and 1 pear into lengthwise, thin, wedges and set aside.

In a small skillet, warm 1 tablespoon of earth balance, 2 tablespoons maple syrup, and 1 tablespoon of honey with 1/2 teaspoon of dried lavender buds over low heat. Stir gently until all ingredients have mixed thoroughly- be cautious not to scorch.

Add the plum and pear wedges and gently but continuously sautee until the meat of the plums begins to turn a clear, peach color.

Transfer contents of pan into 2 shallow bowls, drizzling the syrup over the fruit.

Enjoy while warm.