Simple Summer Salad

1/2 Cup Quinoa Pasta, boiled and drained

1 Diced Heirloom Tomato

2-3 Sprigs Basil, Leaves only, sliced into large ribbons

1 Gypsy Pepper, Diced

6-8 Kalamata Olives, chopped

1 Bacon Avocado, sliced

To Dress:

1 tablespoon Olive Oil

Pinch chili flakes

1 tsp. kalamata olive juice

fresh ground pepper

1 tsp. nutritional yeast

salt to taste

combine ingredients, stir, and serve promptly