This week I received a beautiful array of fruit and vegetables in my CSA box.
Apricots
Beets
Green Leaf Lettuce
Gypsy Peppers
Peaches
Nectarines
Carrots (including the 'babiest' carrot I have ever seen)
Celery
Cucumber
Bok Choy
So far, I have challenged myself to using the apricots in a summer sorbet and a curried chickpea recipe I came across.
As for the rest of the contents...well, therein lies the challenge!
Directions and photos to follow...
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